*** Thai Spicy Noodles

• 7 oz wide rice noodles
• 1/4 onion, sliced vertically
• 1/2 bell pepper, sliced
• Protein
• 12 oz cooked Chinese or Korean sausage
• 1 egg
• 1/2 cup bean sprouts
• 2 green onions, cut into one-inch pieces
• 1 tsp minced garlic
• 1 1/2 tsp sugar
• 1 tsp soy sauce
• 1 tp vinegar
• 2 tsp Sriracha chili sauce
• 1 Tbsp of cooking oil

Cook the rice noodles per package instructions.

Heat oil in the pan, add garlic and stir until golden, then add chicken/calamari/sausage, green onions, and noodles. Add the egg and mix everything well together and season with sugar, soy sauce, vinegar, and chili sauce.

Makes 4 servings, 10 WW PointsPlus each.