*** Lobster Popover

• Basic popovers: http://kreutzlandryrecipes.blogspot.com/2015/02/basic-popover.html
• 2 cups chopped lobster meat (instructions for using raw lobster below)
• 1/4 cup (4 Tbsp) light margarine - ICBINB light (40 cal/Tbsp)
• 3 Tbsp all purpose flour 
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 Tbsp dry sherry or apple juice
• 2 cups fat free milk

If using raw lobster, cook the lobster in salted, boiling water for at least 3 minutes, until the the shell turns bright red.

Melt the margarine in a saucepan over medium heat. Stir in the flour, mustard, salt, and pepper. Continue stirring until the mixture is smooth and well incorporated.

Remove from the heat and stir in the milk. Put back on the heat and bring to a boil, stirring constantly. Once boiling, continue to cook, stirring, for 1 minute more. The sauce can be remove from the heat and warmed up to serve whenever the popovers are ready.

Makes 6 servings, 9 (regular) or 7 (light) WW PointsPlus each.

Adapted from: http://www.bigoven.com/recipe/lobster-newburg-in-popovers/107131

*** Melissa d'Arabian's Indoor S'mores Sundae

• 3/4 cup graham cracker crumbs (about 5 whole graham crackers)
• 3 Tbsp butter, melted
• 2 Tbsp sugar
• 1/2 tsp cinnamon
• Salt
• 1 1/2 cups vanilla ice cream
• 1 1/2 cups mini marshmallows

Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/indoor-smore-sundae-recipe.html?oc=linkback

For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into 6 muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 6 s'more "domes". Freeze at least 1 hour.

For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.

Makes 6 servings, 8 WW PointsPlus each.

Adjusted slightly from:
http://www.foodnetwork.com/recipes/melissa-darabian/indoor-smore-sundae-recipe.html