*** Salmon Burgers with Yogurt-Dill Sauce

Salmon Patties

• 1 lb skinless salmon fillet, finely diced
• 1 Tbsp prepared horseradish
• 1/2 tsp grated lemon zest, plus 1 Tbsp fresh lemon juice
• 1 large egg, lightly beaten
• 3 scallions, trimmed and thinly sliced
• 2 Tbsp plain dried breadcrumbs
• 1 tsp coarse salt (sea, kosher, etc)
• 1/8 tsp ground black pepper

Yogurt Sauce

• crazy mixed up salt (or salt & pepper)
• 1 tsp lemon juice
• 1 cup plain low-fat yogurt
• 2 Tbsp coarsely chopped fresh dill

Assembly

• Romaine lettuce
• bread, for serving (naan, pita, or buns)

Heat broiler, with rack 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.

Form salmon mixture into four 3 1/2 x 1 inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.

Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.

Makes 4 servings, 6 WW PointsPlus each (not including bread used to serve).