French Toast

• 2 large eggs
• 4 egg whites
• 1/4 cup fat-free milk
• 1/2 tsp vanilla extract
• 1/8 tsp cinnamon
• 4 slices firm or day-old whole-wheat bread
• 1/4 cup maple syrup (2 Tbsp each serving)
• dusting of powdered sugar

Beat the eggs, egg whites, milk, vanilla, and cinnamon until frothy in a shallow dish. Dip the bread into the egg mixture, soaking well. Repeat with the remaining bread slice.

Spray a large nonstick skillet with butter-flavored nonstick spray. Place over medium heat until a drop of water sizzles. Add the bread and cook, turning once, until golden brown on both sides, 2-3 minutes.

Makes 2 servings, 9 WW PointsPlus each.