- 6 boneless, skinless chicken thighs
- 2 yellow onions, chopped
- 5 cloves garlic, chopped
- 1 Tbsp olive oil
- 8oz can tomato paste
- 16oz can tomato sauce
- 2 chipotles in adobo sauce, chopped
- 1 Tbsp Worcestershire sauce
- 1 tsp ground cumin
- 1/2 cup packed brown sugar
- 1/2 tsp seasoning salt
- rolls
- (optional garnish) cilantro
Lightly brown the chicken, onion, and garlic in the olive oil. In a
medium-sized bowl, mix the remaining ingredients, except for
the cilantro. Place the chicken mixture in the slow cooker and top
with the sauce. Cover and cook on low for 5 to 6 hours, or until
the chicken is cooked through.
Remove chicken and shred with a fork and place back in the slow cooker.
Makes 6 servings.
Filling: 261 calories
Rolls:
- 2 Vons French bread rolls (1.67 oz) = 250 calories
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