*** Campbell's Kitchen Gumbo Casserole

• 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Gumbo Soup 
• 1 can diced tomatoes, drained (reserve water)
• 1 1/3 cups water/tomato juice (just add water to reserved liquid from tomatoes)
• 1 teaspoon dried minced onion
• 1 teaspoon Cajun seasoning 
• 1/2 teaspoon garlic powder
• 2 cups frozen okra, thawed 
• 3/4 cup uncooked instant white rice 
• 1/2 pound cooked ham, diced (about 1 1/2 cups) 
• 1/2 pound peeled and deveined cooked shrimp 

Heat the oven to 375°F.

Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.

Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.

 Makes 4 servings, 9 WW PointsPlus each.

Modified from: http://www.campbellskitchen.com/recipes/gumbo-casserole-50134