** Rosemary Slices Cookies

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1 medium egg
• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1 Tbsp finely chopped fresh rosemary
• 1/2 teaspoon baking powder

Beat the butter and sugar together until creamy and smooth.
Stir in the egg until well incorporated.
Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended.
Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4 inch in diameter.
Wrap the logs in plastic wrap, and refrigerate at least 2 hours
Preheat oven to 350, line baking sheets with parchment paper.
Cut the logs into thin slices (1/8 to 1/4 inch thick). Bake until edges turn golden brown, 10-12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.

61 WW PointsPlus per batch.