*** Ham Tetrazzini

• 2 Tbsp chopped onion
• 1 Tbsp butter
• 1 (10.75oz) can condensed cream of mushroom soup
• 1/2 cup water
• 1/2 cup shredded Cheddar cheese
• 1 cup diced ham
• 8 oz spaghetti
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped pimento peppers

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium-high heat, saute chopped onion in butter until tender. Stir in cream of mushroom soup, water, and shredded cheese. Heat mixture until cheese melts, stirring often.

Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.

Stir until heated through, and serve hot.

Makes 4 servings, 12 WW PointsPlus each.