*** Crockpot Beef Stroganoff

• 1 lb cube steak, cut into 1" pieces, or stew beef, cut into 1/2" pieces
• 2 cans condensed Campbell's Golden Mushroom soup (no substitutions)
• 1 cup chopped onion
• 1 Tbsp Worcestershire sauce
• 1 14oz can beef broth
• 8oz mushrooms, cleaned and quartered
• salt
• pepper
• 4oz light cream cheese
• 1/2 cup reduced-fat sour cream
• 12oz egg noodles
• (optional) cornstarch

Combine meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt, and pepper in crockpot. Cook on low for 5-6 hours.

Cook the egg noodles according to package directions. When cooked, stir into the crock pot with cream cheese and sour cream. Stir every 10 minutes for 30 minutes. If sauce is not thick enough, mix a tablespoon of cornstarch with some water in a small bowl, then place in the crock pot and allow to cook for a few minutes. Repeat as necessary to get desired consistency.

Makes 6 servings, 13 WW PointsPlus each.

http://www.heathersbytes.com/beef-stroganoff/