Feta Dip with French Baguette

• 1 French baguette
• 1/3 cup olive oil (1st guess, recipe doesn't specify amount)
• 6oz Feta cheese (pre-crumbled or block)
• 1 vine-ripened tomatoes
• 1/3 bunch green onions
• 1 tsp Greek seasoning
• shallow platter for serving
• (optional) a splash of Balsamic vinegar

Pour oil into shallow platter. Dice the green onions and tomatoes and place them in the oil. Crumble the feta and place on top. Sprinkle the Greek seasoning on top. Gently mix everything together.

Slice the baguette into thin, bite-sized slices. Use the slices like a hot-pot mitten to grab the filling and enjoy.

Makes 4 servings, 11 WW PointsPlus each.

http://www.memoriesoncloverlane.com/2010/11/recipe-that-will-make-your-life-easier.html