*** Bacon-Wrapped Filet Mignon

• Filet Mignon (at least 1-inch thick)
• Bacon!
• Salt
• Pepper
• Olive oil

Soak toothpicks in water for at least 30 minutes

Salt and pepper the steaks. Wrap steaks with strips of bacon around their circumference. Use only one or two slices, and try to avoid very thick cut bacon.

Heat grill on high to at least 500

Brush a light coat of olive oil on both sides of the steak, just enough to keep it from sticking.

Cook the steaks with the lid closed, about 4 minutes per side for rare to medium-rare.

Let rest for about 5 minutes before eating.