*** Basic Baked Potato

• Large baking potatoes (like Russets)
• Salt
• Olive oil

Adjust the rack in the oven to middle position, and set the second rack just below it.

Preheat the oven 45 minutes @ 400 ( or 60 min @ 350, or 90 min @325)

Rinse and scrub the potatoes under cold running water, but don't soak them or use hot water. Dry the potatoes.

Pierce the skins of the potatoes several times with a sharp knife or fork.

Lightly brush the outside of the potatoes with olive oil, then roll them in coarse sea salt (rub the salt off areas where salt is excessive).

Once the oven is fully heated, place the potatoes directly on the top rack to cook. Place a rimmed cookie sheet on the rack below to catch any drippings from the oil or salt.

The potatoes are done when the internal temperature reaches 210, or if tender when pierced with a fork.