*** Chef Salad

• 3 heads romaine lettuce, chopped
• 4 oz deli ham, cut into strips
• 4 oz deli turkey/chicken breast, cut into strips
• 2 stalks green onion, chopped fine
• 2 stalks celery, chopped fine
• (optional) 1 cup cherry or grape tomatoes, halved
• 4 oz Swiss cheese, cut into strips
• 2 hard boiled eggs, peeled and sliced
• 1/4 cup bacon bits
• 3/4 cup chipotle ranch dressing (Wishbone brand used for points - 130cal/2 Tbsp)
• 3 Tbsp dressing

If not prepped, hard boil the eggs (cover eggs with water, bring to a boil, then turn off heat and cool down with ice bath after 19 minutes), and meanwhile chop the other ingredients.

If serving immediately, mix serve. If making leftovers, keep the dressing and lettuce separate from the other ingredients.

Makes 4 servings, 11 WW PointsPlus each.