Deviled Crab

• 4 Tbsp (1/2 stick) unsalted butter, melted
• 1 cup dried, unflavored bread crumbs
• 2 tsp mild curry paste
• 1 tsp Worcestershire sauce
• 2 Tbsp heavy cream
• 1 lb lump crabmeat
• 4 lemon slices

Combine 2 tablespoons of the butter and 1/2 cup of the bread crumbs with the curry paste, Worcestershire sauce, cream, and crabmeat in a large bowl. Stir well to distribute the ingredients evenly.

In a small bowl, mix the remaining 2 tablespoons butter and 1/2 cup bread crumbs together. There should be no lumps.

Divide the crabmeat mixture into 4 parts and put each in an ovenproof ramekin. Top each with a quarter of the butter-bread crumb mixture.

Position a rack 6 inches from the heat source of your broiler, and preheat the broiler on low. Broil until the bread crumbs topping is deeply browned but not burned, about 8 minutes. Serve immediately.

Makes 4 servings, 9 WW PointsPlus each.