*** Perfectly Grilled Salmon

• 4 (8 oz) salmon fillets
• 2 Tbsp olive oil
• kosher salt
• freshly ground black pepper

Heat your grill to high

Brush the salmon fillets on both sides with the oil and season with salt and pepper. Place the fillets on the grill, skin side down, and grill until golden brown and slightly charred, 3 to 4 minutes. Flip the fillets over and continue grilling for 2 to 3 minutes for medium. The fish should feel slightly firm in the center and will register 140 degrees F on an instant-read thermometer.