- 1 pint jar(s) canned apple pie filling (for a deep dish 6" pie tin)
- 1 batch of pie dough (homemade or Pillsbury)
Preheat oven to 425 F.
Press one of two rounds of pie dough down into the tin. Fill with the filling. Place the second round of pie dough over.
Cut vent slits if not using a fancy lattice pattern for the top.
Place aluminum foil around the edges of the pie to protect the edges from over-browning. You will be removing the tin foil mid-bake.
Put the pie in the oven. Bake for a total of 40-50 minutes, removing the aluminum foil after about 20 minutes.
The damage:
1 jar of homemade apple pie filling is ~610 calories (17 WW PointsPlus)
1 recipe of the homemade pie dough is ~2,740 calories (76 WW PointsPlus)
1 box of Pillsbury refrigerated pie dough is ~1,600 calories (45 WW PointsPlus)
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