*** Super Easy Chicken and Rice Soup

• 1 Tbsp butter
• 1/2 cup onion, chopped (1 small)
• 1 cup celery (2-3 ribs) 
• 1 tsp finely chopped fresh garlic
• 6 cups broth
• 1 cup water
• 1/2 tsp smoked paprika
• 2 cups cooked rice
• 2 cups chopped cooked chicken
• 2 Tbsp chopped fresh parsley
• 2 carrots, chopped (optional)
• 8 oz sliced mushrooms (optional)
• salt (optional)
• pepper (optional)

Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onions are softened.

Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.

http://www.landolakes.com/recipe/3507/super-easy-chicken-rice-soup