- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 1 OREO Pie Crust (6 oz.)
- 2 cups thawed COOL WHIP Whipped Topping, divided
BEAT pudding mix and milk with whisk 2 min.; spoon half into crust.
STIR 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
TOP with remaining COOL WHIP. Refrigerate 3 hours.
Makes 8 servings, 6 WW PointsPlus each.
http://www.kraftrecipes.com/recipes/chocolate-pudding-pie-107286.aspx
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