*** Bacon Pizza with Caramelized Onion and Goat Cheese

• 1 can (14oz) whole peeled tomatoes, drained
• 1/4 tsp salt
• 1/2 Tbsp olive oil
• 1 clove garlic, finely minced, or 1/2 tsp minced garlic
• Pizza dough / crust
• 8 oz package of fresh goat cheese, roughly chopped
• 1 cup Caramelized onions
• 1/2 Tbsp olive oil
• 1 red onions
• 1/8 tsp salt
• 4 strips bacon, cooked and crumbled
• 1/2 tsp chopped fresh rosemary
• Red pepper flakes

Preheat the oven to 500. If you have a pizza stone, place on the bottom rack.

Pull out the dough from refrigerator at least 30 minutes before working with it.

Cook the caramelized onions (20 mins over medium-low), and the bacon (place in pan cold, then set to medium heat, cook about 10 minutes, turning occasionally).

If using pre-made dough, divide into two equal pieces and on a well-floured surface, use a rolling pin to work the dough into two thin 12" crusts.

Sauce: Place tomatoes, 1/2 tsp salt, olive oil, and garlic in blender and puree for a few seconds, until the tomatoes have broken down a bit.

Top dough with 1 cup of sauce total (split among the two crusts if using two). Top with the toppings and cook either directly on the pizza stone or on a baking sheet directly on the bottom of the oven.

Makes 4 servings, 12 WW PointsPlus per serving.