*** Shrimp Po' Boys

• 2 Tbsp Worcestershire sauce
• 2 Tbsp olive oil mayo
• 1 Tbsp grainy mustard
• 1 Tbsp ketchup
• 2 Tbsp chopped pickles
• 1 lb medium shrimp, peeled and deveined
• 1 tsp Old Bay Seasoning
• 1/8 tsp cayenne pepper
• Salt and pepper to taste
• Metal skewers, or wooden skewers soaked in water for 30 minutes
• 1 large French loaf or baguette
• 1 large tomato, sliced
• 4 cups shredded iceberg lettuce
• 1/2 yellow onion, thinly sliced

Preheat a grill or grill pan over high heat. For the remoulade, combine the Worcestershire, mayo, mustard, ketchup, and pickles in a mixing bowl and stir together. Set aside.

Season the shrimp with the Old Bay, cayenne, salt, and black pepper and thread onto the skewers. Grill for 1 to 2 minutes per side, until pink and just firm.

Cut the bread in half horizontally and scoop out a bit of the bread from the top and bottom halves. Slather the bread with the remoulade, then dress with the tomato slices, lettuce, onion, and shrimp. Cut into 4 sandwiches and serve.

Makes 4 servings, 10 WW PointsPlus.