*** Potato Waffles

• 1 Tbsp butter
• 1/4 onion, chopped
• 1/2 Tbsp minced garlic
• 1 cups mashed potatoes
• 2 Tbsp all-purpose flour
• 1 egg
• 1/8 tsp salt
• 1/8 tsp ground black pepper

Melt butter in a skillet over medium heat.

Cook and stir onion and garlic in melted butter until onion is tender, 5 to 7 minutes.

Preheat a waffle iron according to manufacturer's instructions.

Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.

Scoop 1/4 cup + 2 tablespoons into the center of waffle iron and close lid. Cook until golden brown, 5 minutes in TFAL interchangeable plate waffle maker.

Makes 2 servings, 7 WW PointsPlus each.