*** Spicy Baked Scotch Eggs

• 5 eggs
• 1 lb turkey sausage, divided into 4 portions (4 links Jennie-O hot Italian turkey sausage)
• flour
• 1 cup panko breadcrumbs
• Dijonnaise or dijon mustard for serving

Preheat the oven to 400 F.

Hard boil 4 of the eggs.

Peel the eggs, dip them in water and coat them lightly in flour.

Remove the skins of the sausages, one at a time, and wrap each egg in the meat from one of the sausages.

Beat the remaining egg. Dip each sausage-wrapped egg in the beaten egg to coat, then coat in panko bread crumbs.

Bake the eggs on a cookie sheet for about 30 minutes.

Makes 4 servings, 9 WW PointsPlus each (panko is 10 points/cup if more is necessary)