Rich Chocolate Pie Dough

• 1 1/4 cups all-purpose flour, plus more for dusting
• 1/3 cup sugar
• 2 Tbsp unsweetened, Dutch-process cocoa powder
• 1/2 tsp salt
• 6 Tbsp cold unsalted butter, cut into small pieces
• 3 large egg yolks
• 1/2 tsp pure vanilla extract

In a food processor, pulse flour, sugar, cocoa, and salt until combined. Add butter, and pulse just until mixture resembles coarse meal. Add yolks and vanilla, and pulse until mixture just begins to hold together. Shape dough into a disk. Wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days.

45 WW PointsPlus