*** Polenta Cornbread

• 1 cup stone ground cornmeal (OR polenta!!)
• 1 cup flour
• 1/2 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 1/2 cup olive oil
• 2/3 cup buttermilk
• 2 eggs
• spray oil or butter

Preheat oven to 400 degrees. Grease or spray an 8 x 8 baking pan with butter or spray. Line the bottom with parchment.

Whisk together dry ingredients: cornmeal (or polenta!), flour, sugar, baking powder, salt.

Add the wet ingredients: olive oil, buttermilk, eggs. Whisk it together until it all comes together. (NOTE: Mine was really wet)

Either scrape (if it’s dry?) or pour (if it’s wet like mine) into pan. Bake at 400 for 20 minutes.  It’s done if it springs back when you press on it, or when a toothpick comes out clean. Cool completely before cutting.

Makes 8 servings, 315 calories (9 WW PointsPlus each).

https://muffintop.wordpress.com/2010/10/29/polenta-cornbread-a-happy-mistake/