Shan Butter Chicken Mix

• 1/2 box Shan Butter Chicken mix
• 1 lb boneless skinless chicken thigh, cut into small cubes
• 4 Tbsp canola oil
• 2 cups tomato puree
• 2 Tbsp lemon juice
• 1/4 cup milk
• 1/4 cup heavy whipping cream
• 4 Tbsp butter, melted
• 1 cup basmati rice, uncooked.

Mix butter mix and lemon juice in half a cup of water and apply to the meat cubes. Marinate 30 minutes.

Heat the oil and add the marinated chicken. Stir fry for about 5 minutes.

Add the tomato puree and milk. Cover and cook on low heat for about 15 minutes.

Meanwhile, cook the basmati rice.

Stir in cream. Add the melted butter and remove from heat and serve.

Makes 6 servings, 393 calories each