*** Barbecue Pulled Chicken Sliders

• 1/2 cup no-salt-added ketchup
• 1 tbsp dark brown sugar
• 1 tbsp cider vinegar
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dry mustard
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/8 tsp ground allspice
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 8 (1.3oz) sliders mini buns
• 8 bread-and-butter pickle chips

Combine ingredients for sauce in a small saucepan over medium heat. Bring to a simmer; Cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture. Stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

Makes 4 servings of 2 burgers each, 10 WW PointsPlus per serving.