*** Spiced Kisses Cookies

• 1 bag of Hershey's milk chocolate kisses
• 1 (16oz) roll refrigerated sugar cookie dough
• 1/4 cup granulated white sugar
• 2 Tbsp all-purpose flour
• 2 1/4 tsp pumpkin pie spice
• OR 1 1/4 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp allspice, 1/4 tsp ground nutmeg
• 1 tsp unsweetened cocoa

Preheat oven to 350. Unwrap 56 kisses and spread the sugar on a plate. Knead the dough, flour, spices, and cocoa in a large bowl until blended From dough by rounded teaspoonfuls into 1-inch balls. Roll them in the sugar.

Place on a baking sheet 2 inches apart and bake until cookies are puffed and just set in the center, 9 minutes. Transfer baking sheet to a cooling rack and gently press a kiss in the center of each cookie. Cool 2 minutes, then transfer cookies to the cooling rack. Cool until chocolate is firm, 1 hour. Repeat until you run out of dough or kisses, then scarf the leftovers like Cookie Monster. "Nom nom nom" sound effects optional.

Makes 56 cookies, 2 (1.75) WW PointsPlus per cookie.