Classic Crab Dip

• 1/2 cup panko bread crumbs
• 2 Tbsp chopped fresh parsley
• 1 Tbsp grated Parmesan
• 1 tsp minced lemon zest
• 1/2 tsp Old Bay seasoning
• salt and black pepper to taste
• 1 pkg cream cheese, softened (8 oz)
• 1 can premium flaked white crabmeat, drained (6.5 oz)
• 1/3 cup minced scallions
• 2 Tbsp grated Parmesan
• 1 Tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp prepared horseradish

Preheat oven to 375 F.

For the topping, combine panko, parsley, 1 Tbsp Parmesan, zest, and Old Bay; season with salt and pepper.

for the dip, combine cream cheese, crabmeat, scallions, 2 Tbsp Parmesan, lemon juice, Worcestershire, and horseradish; season with salt and pepper.

Transfer dip to a shallow 2-cup baking dish and bake 10 minutes. Sprinkle topping over dip and bake until topping golden brown and dip is hot, 15 minutes or more.

Makes 4 servings (about 1/2 cup each), 7 WW PointsPlus each.