Smoked Salmon Breakfast Pizza

• 1 package (14 oz) prepared pizza crust (such as Boboli)
• 1/2 cup 1/3-less-fat chive and onion cream cheese
• 1 plum tomato, cored and thinly sliced
• 4 oz smoked salmon, torn into small pieces
• 1/2 small red onion, peeled and sliced (1/4 cup)
• 1 Tbsp capers
• Freshly ground black pepper

Heat oven to 450 F. Place pizza crust onto middle rack. Bake at 450 F for 8 to 10 minutes. Transfer to a large cutting board.

Spread crust with cream cheese within 1/2 inch of edge. Place tomato slices over cream cheese.Spread salmon pieces over tomatoes. Scatter red onion slices and capers evenly over salmon. Sprinkle with freshly ground black pepper and cut into 6 slices.

Makes 6 servings, 8 WW PointsPlus each.