Twice-Baked Sweet Potatoes

• 1 lb sweet potatoes (2 large)
• 2 Tbsp unsalted butter
• 1/4 cup canned coconut milk
• 1/4 cup packed brown sugar
• 1/2 tsp kosher salt
• 1/4 tsp ground nutmeg
• Sweetened, shredded coconut, toasted

Microwave sweet potatoes 5 minutes, rotate, and microwave until fork-tender, about 5 minutes more. When cool enough to handle, slice in half horizontally, scoop flesh into a bowl, and mash.

Preheat grill to medium high. Brush grill grate with oil.

Melt butter in a saucepan over medium heat. Stir in coconut milk and brown sugar; cook until sugar dissolves, 2-3 minutes. Stir mixture into mashed sweet potatoes; add salt and nutmeg. Spoon mixture into shells. Grill, covered, to heat through, 3 minutes. Garnish sweet potatoes with toasted coconut.

Makes 4 servings, 6 WW PointsPlus each.