Jell-O Fruit Can

• 1 can peaches or pineapple rings, drained and rinsed
• 1 small package sugar-free strawberry Jell-O

Drain and rinse the fruit, saving the can, including the lid. Prepare the Jell-O with half the water specified on the recipe in the box, and fill the can with it (you should have plenty left over). Let set.

To serve, run warm water over the can to loosen it, then cut open the bottom of the can and push it out with the lid.

Makes 4 servings, 2 WW PointsPlus each.