*** Mini Crescent Meat Loaves

• 1 lb lean ground beef (80%)
• 1/3 cup chopped onion
• 1/4 cup quick-cooking oats
• 1/4 cup ketchup
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1 egg
• 1/2 can Pillsbury crescent rolls
• Hot chunky salsa, or 1 Tbsp Sriracha

Preheat oven to 375 F. Cook ground beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa (add in Sriracha if using).

Unroll crescent rolls. Divide into 2 rectangles. On a flat surface dusted with a bit of flour, use a rolling pin to press them into rectangles about 6" x 8". Press into 2 mini loaf pans (about 1 1/2 cup capacity). Divide beef mixture evenly between the 2 and gently press to pack it in. Drape any excess dough over the top of the beef.

Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes. Turn pan upside down onto serving plate. Serve with salsa, if using.

Makes 4 servings, 11 WW PointsPlus each.

Modified from source:

http://www.bettycrocker.com/recipes/mini-crescent-meat-loaves/7aa4d021-b9d6-4ed0-9a4a-bd818ae0860d