Gravy (or use gravy packet to make 1 cups)
- 1/2 cups chicken stock
- 3/4 tsp butter
- 1/2 Tbsp flour
Fries
- 1 lb french fries (like Ore Ida)
- vegetable oil for frying
- 4 oz cheese curds
- 1/2 cup gravy (from recipe above, or from packet)
Heat oil for frying the potatoes.
Prepare the gravy. Follow instructions on package is using a packet. If making your own, melt the butter, stir in flour until it becomes yellow paste, then slowly whisk in the chicken stock if making your own. Then reduce volume by 1/3 by simmering for about 10 minutes.
Deep fry potatoes until the potatoes are golden brown. Top fries with cheese curds and smother with gravy. Serve immediately.
Makes 2 servings.
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