*** All-Purpose KitchenAid Pasta Dough

• 4 large (not XL, not medium, LARGE) eggs
• 1 Tbsp water
• 1 3/4 cups sifted all-purpose flour
• 1 3/4 cups sifted bread flour (or substitute all-purpose in a pinch)
• 1/2 tsp salt

Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment.

Yield 20 oz fresh pasta, 8 servings, 6 WW PointsPlus each. (48 PointsPlus total).

Spaghetti: setting 5