Granulated Chocolate

• 14 oz granulated sugar
• 1/4 cup water
• 6 oz dark chocolate, chopped

NOTE: HOT SUGAR IS DANGEROUS AND WILL BURN YOU IF YOU TOUCH IT WITH BARE SKIN

Melt the sugar with the water over medium heat. When the sugar starts to crystalize, add the chooped chocolate. Stir until it is crumbled. All to cool.