Mascarpone Mousse

• 4 oz mascarpone cheese
• 2 oz heavy cream
• 2 oz sugar
• 4 Tbsp Marsala wine
• 1/2 cup water
• 1 bay leaf
• 2 Tbsp sugar
• 2 lady finger cookies

Whisk the mascarpone, sugar, and cream in a KitchenAid mixer at high speed, stopping to scrape the bowl halfway through with the whisk blade.

Boil the Marsala wine, with the bay leaf, water, and sugar, for 1 minute. Allow to cool down.

Soak the lady fingers for 5 seconds in the wine  mixture.

In a glass or ramekin, layer the mousse, then soaked cookie, then more mousse in the serving containers.

Makes 3 servings.

Garnish with granulated chocolate (see recipe)