*** Almond Poppy Seed Muffins

• Paper Liners (optional)
• 1/3 cup milk
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1/3 cup vegetable oil
• 3/4 cup all-purpose flour
• 10 tbsp granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp poppy seeds

In a medium bowl, combine, in this order, milk, egg, vanilla, almond extract, oil, flour, sugar, baking powder, and salt.

Using an electric mixer on medium speed, beat for 2 minutes.

Using a wooden spoon, stir in poppy seeds.

If desired, place paper liners in wells. Fill each well with about 1 1/2 tbsp batter.

Bake for 5 to 7 minutes or until a tester inserted in the center of a muffin comes out clean.

Transfer muffins to a wire rack to cool. Repeat with the remaining batter.

Makes 16 to 18 muffins 27 WW PointsPlus total for entire batch