*** Easy Caprese Breakfast Pizzas

• 4 light English Muffins
• 8 thick slices from a large firm plum tomato (Roma recommended)
• 24 fresh basil leaves
• 4 pieces light mozzarella string cheese, pulled into strips
• 4 tsp light whipped butter or light buttery spread
• 1 tsp crushed garlic
• Salt
• Black Pepper

Preheat oven to 375 degrees.

In a small dish, combine butter and garlic. Mix well and set aside.

Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Cook tomato slices for 1 to 2 minutes on each side, until lightly blackened.

Split English muffin into halves. Spread garlic-butter mixture evenly over both halves. Top each half evenly with mozzarella cheese strips. Place three basil leaves on top of each cheese-topped muffin half, followed by tomato slices.

Place halves on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until the cheese has melted and muffin halves are toasty, about 5 minutes.

Finish off with a dash of salt and pepper on top of each tomato, if you like. Then devour!

Makes 2 servings 10 WW PointsPlus per serving (4 muffin halves)