*** Grilled Steak & Potato Kebabs

Issue 88, Page 11

• 8 red or yellow new potatoes
• 4 tbsp olive oil, divided
• 1 1/4 lb. beef tenderloin or top sirloin, cut into 2-inch chunks

Preheat grill for two-zone grilling, heating one side to medium and the other to medium-high.

Brush grill grate with oil.

Toss potatoes with 2 tbsp oil; thread six potatoes onto each of four skewers so potatoes lay flat.

Toss beef with 2 tbsp oil. Evenly divide and thread beef onto each of four skewers. Season kebabs with salt and black pepper.

Grill potatoes, covered, over medium heat until brown and soft, about 7 minutes per side.

Add beef kebabs to grill; cook, covered, over medium-high heat, to desired doneness (about 3 minutes per side for medium-rare).

Rest kebabs 5 minutes.