*** New England "Lobster" Roll

• 12 oz cooked lobster (or 1 package krab meat, chopped)
• 1/4 cup finely chopped celery
• 3 tbsp light mayonnaise
• 2 tbsp finely chopped red onion
• 2 tsp chopped fresh tarragon
• 1 tsp fresh lemon juice
• 1/8 tsp freshly ground black pepper
• 4 top-slit New England-style hot dog rolls, toasted

Combine the lobster/krab, celery, mayonnaise, onion, tarragon, lemon juice, and pepper in a medium bowl. Divide the mixture among the 4 hot dog rolls.