*** Chocolate Ice Cream Base

• 4 tsp unsweetened baking cocoa
• 2 Tbsp sugar
• 1/2 cup half-and-half
• 1/4 tsp vanilla extract

Combine cocoa and sugar and stir to mix. Add a small amount of half-and-half and mix. Add remaining half-and-half and vanilla. Stir until well-mixed.

Makes 1 serving (6 oz), 8 WW PointsPlus per serving (5 for fat-free half-and-half), plus toppings.

Make sure to hold down the lid on the Hamilton Beach soft serve ice cream maker.

6 oz: churn 6 minutes for Hamilton Beach Soft Serve Ice Cream Maker

12oz: churn 9 minutes