Vanilla Ice Cream Base

• 2 cups half-and-half
• 1 cup heavy cream
• 1/2 cup sugar
• 1 1/2 tsp vanilla extract

Combine ingredients in 1 quart container with a tight-fitting lid. Shake until sugar is dissolved. Keep refrigerated.

Mix in ice cream maker until mixture thickens, then add up to 3 Tbsp of add-ins and mix again.

Makes 6 servings, 9 WW PointsPlus per serving (4 using 3 cups fat-free half and half instead of regular and heavy cream), plus toppings.

6 oz: churn 5-6 minutes for Hamilton Beach Soft Serve Ice Cream Maker

12oz: churn 8-9 minutes