*** Southwest Sloppy Joes

• 1 Tbsp canola oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 jalapeno pepper, seeded and chopped
• 1 tsp chili powder
• 1/2 tsp dried oregano
• 3/4 lb (12oz) ground turkey breast
• 1 (7oz) can Mexican-style corn (with peppers), rinsed and drained
• 1 1/2 cups mild chunky salsa
• 1 Tbsp packaged dark brown sugar
• 4 hamburger rolls, split

Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion, garlic, and jalapeno. Cook, stirring occasionally, until softened, about 4 minutes. Add the chili powder and oregano, and cook 1 minute more. Add the turkey and corn, and cook until the mixture is nearly dry, about 4 minutes. Stir in the salsa and sugar and cook, stirring occasionally, until slightly thickened and the turkey is cooked through, 4-5 minutes longer. Spoon over the opened rolls and serve.

Makes 4 servings, 10 WW PointsPlus per serving.