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Thursday, March 22, 2012

Frozen Berry Yogurt

  • 1/3 cup berry yogurt (about half of a standard 6oz yogurt cup)
  • 2 Tbsp finely chopped or mashed fresh berries
  • 2 Tbsp sugar
  • 3 Tbsp low-fat milk
Combine all ingredients and stir well to mix.

Makes 1 serving (about 6oz) , 5 WW PointsPlus per serving (no significant difference between fat-free half-and-half and reduced fat milk for this portion size).

6 oz: churn 5-6 minutes for Hamilton Beach Soft Serve Ice Cream Maker
12oz: churn 8-9 minutes

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