*** Pumpkin Chili

• 2 cups canned pumpkin
• 3 lbs ground beef
• 2 cans red kidney beans
• 2 onions, chopped
• 3 15oz. cans cut tomatoes
• 2 tbsp chili powder
• 1 tsp red pepper
• 2 tbsp sugar
• 1 tsp salt
• 2 bay leaves
• 1 cup mushrooms, sliced

Brown ground beef and drain excess fat.

Put ground beef in large pot.

Add ingredients to pot, simmer for at least two hours, stirring occasionally.

Makes about 13 servings (1 cup each), 6 WW PointsPlus each.

Can under high pressure (~15 PSI) for 75 minutes.

NOTE: Take Picture for Blog