*** Guinness Stout Pot Roast

• 12 oz bottle or can of Guinness
• 10.75 oz can of condensed cream of mushroom soup
• 1oz package of dry onion soup mix
• 1 small onion, chopped
• 1 glove garlic, minced
• 2-1/2 lb boneless beef chuck roast
• Pinch of salt and black pepper
• 10oz bag baby carrots
• 16oz baby red potatoes, cut in half
• 3 stalks celery, cut into 3-inch pieces
• 8 oz mushrooms

Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots, mushrooms, and potatoes around the meat.

Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.