*** 4 P Pizza

• 1 tube Pillsbury pizza dough
• 7 oz container of Pesto
• 4 servings (according to box) instant mashed Potatoes
• 2/3 cup milk
• minced garlic
• 2 Tbsp margarine
• Prosciutto, chopped into bite sized pieces
• 1/4 grated Parmesan
• 1 cup grated part-skim mozzarella cheese
• basil, chopped fine

NOTE: MEASURE INGREDIENTS FIRST TIME TO CALCULATE POINTS

Roll out the dough for one pizza.

Make potatoes according to directions.

Mix potatoes with pesto and spread over dough.

Sprinkle half the mozzarella over it, top with chopped prosciutto, then sprinkle the rest of the cheese over the top. Sprinkle with Parmesan

Cook dough at temp on pizza dough tube for about 18 minutes, then broil for about two more minutes.

Makes 8 servings, 11 WW PointsPlus each.