*** Citrus-Kissed Fig Thumbprints

• 1 pouch Betty Crocker sugar cookie mix
• 3 Tbsp all-purpose flour
• 1/2 cup better, melted
• 1 tsp grated lemon peel
• 1 tsp grated orange peel
• 1/2 tsp vanilla
• 1 egg
• 1/3 cup fig preserves, or apricot
• 1 tsp coarse sugar, if desired

Heat oven to 375 F. In medium bowl, mix cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.

Shape dough into 48 (1-inch) balls. On ungreased cookie sheet, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 tsp preserves into each indentation.

Bake 7 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.

Makes 48 cookies, 2 WW PointsPlus each.