Cheese Crisps

• 1 cup shredded part-skim mozzarella cheese
• 2 Tbsp freshly grated Parmesan cheese
• 1 Tbsp all-purpose flour

Preheat oven to 400. Spray 2 baking sheets with nonstick spray.

Combine the mozzarella cheese, Parmesan cheese, and flour in a small bowl. Drop the cheese mixture by tablespoons onto the baking sheets, at least 2 inches apart, making 16 crisps. Bake until the cheese is melted and golden, with darker brown edges, 5-7 minutes.

Remove from the oven and let the crisps cool for 1 minute. Carefully remove the crisps from the baking sheets with a thin metal spatula and place on paper towels to cool completely. Serve at once, or store in an airtight container for up to 2 days at room temperature.

Makes 16 servings, 1 WW PointsPlus each (or 3 PP for 4 servings)