Mushroom Crisps

• 1 lb sliced mushrooms
• 2 Tbsp olive oil
• 2 tsp soy sauce
• 1 Tbsp chopped rosemary or thyme, or 1 tsp dried
• 1 large garlice clove, minced
• freshly ground pepper

Preheat the broiler.

Spread the mushrooms in a broiler pan or large roasting pan. Whisk together the oil, soy sauce, rosemary or thyme, and garlic in a small bowl, then drizzle over the mushrooms. Toss well, then let stand for 15 minutes to allow the flavors to blend.

Broil 5 inches from the heat until the tops of the mushrooms are crisp, about 2 minutes; turn the pieces with a spatula and broil briefly to crisp the other sides. Sprinkle with pepper and serve at once.

Makes 4 servings, 2 WW PointPlus each.